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COFFEE Chocolate-covered espresso beans and freshly brewed French Roast overlay baking spice and candied orange
It was distilled from Sugar cane juice with a Creole Column and then aged for 5 years 1mo
A drop of water reduces the sweetness
creamy caramel
nutty and toasty with a hint of fruit
Perkins Harter 'The Weight' Old Vine Zinfandel - 2012 (750ml) BA Imperial Stout COFFEE Chocolate-covered espresso beans and
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