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Olivier and Marie have chosen to only vinify the equivalent of two hectares' worth for their own production:
Aging: The wine is then bottled and aged for few more years in the cool cellars of Cave de l'Abbé Rous
Both the cavas and still wines are primary-fermented using only indigenous yeast: “We let nature choose the best yeast strains that will remain on the grape skins at the time of harvest
The wines are made by various members of Vini Be Good using either their own grapes or fruit purchased from friends and neighbors in the Loire
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Lassaigne "Cuvée Sauvage" Rosé Type_White Olivier and Marie have chosenGrapes: Pinot Noir, Chardonnay, Region: Montgueux, Champagne, France Vintage: 2020 Viticulture: Organic Soils: Chalk Vinification: Foot tread, then fermented in barrel. Second fermentation in tanks. Aging: 3 years, then disgorged Fining or Filtering: None Sulfur: None Notes from the Importer:
