Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Bag Size:100g A sweet zingy blend of

A sweet zingy blend of hibiscus

nettle and dandelion leaves

Spicy Chocolate - Herbal

Cream Earl Grey

Cranberry Cider - Herbal

Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Bag Size:100g A sweet zingy blend of(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea