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Yoan Tavares started life working in a Parisian wine shop and bistro before becoming a sommelier at the Michelin-starred restaurant La Chassagnette
Notes from the Importer: Jintaro Yura started his career in wine through restaurants
It is complex and responsive
Born out of a desire to break free from his shirt & tie life
Dominique was proud to mention that her children are now assisting her in the vineyard
Domaine de Bichery "Coteaux Champenois" Region_Rhone Yoan Tavares started life workingGrapes: Pinot Noir Region: Cote des Bar, Champagne, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Macerated on the skins in stainless steel tanks, then transferred to barrels Aging: 2 years Fining or Filtering: None Sulfur: 24 mg L Notes from the Importer: The story of Domaine de Bichery begins with the 2015 harvest, when Raphal decided to vinify his own Champagne in a tiny cuvrie in Neuville sur Seine, renovated
