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giving them vibrant and tasteful flavors
This Bizen-style Matcha Bowl is crafted from iron rich soil
simmer 300mL of water with 2 tsp or 6g of tea for 8 min
resulting in a unique flavor profile that marries the best of both worlds
it is now also grown in Yunnan
Vanilla Chai Pyramid Tea Bags Hunan giving them vibrant and tastefulA house made Chai blend made with Assam black tea balanced with cinnamon, cardamom, ginger, star anise and peppercorns all with the sweet hint of vanilla. Enjoyed black or in a latte equally! Blenders Notes: Chai possibilities are endless, and can be as distinct as the area or blender who made them. I wanted to make a Chai I could drink without milk as well as steep a long time and make into a latte. I think this is it, the spice to tea ratio is at
US$ 95.00
US$ 13.99
