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contrasting tart wild berries and brilliant acidity with confectioners spices
wild mushroom risotto
3 is a vivid expression of Islay’s raw spirit and maritime terroir
SEMAIBUAI: 80%
30% Chardonnay
Etude Carneros Pinot Noir - 2022 (750ml) St. George contrasting tart wild berries andCritic tasting note: (2022 vintage) "Bright aromas of fresh raspberries, violets, graphite and rose petals. The palate is medium bodied with glossy tannins and balanced acidity, giving flavors of dried strawberries, cassia bark, citrus peel and dried herbs. Very well constructed, with underlying tension. Drink or hold." James Suckling
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