Dried Truffles sam without any sticky or greasy

without any sticky or greasy residue

the Day of Remembrance for Fallen Houseplants)

Double-sided opening and closing

Bite by Bite

with over two hours dedicated to creating each one

Dried Truffles sam without any sticky or greasyTruffles lose their bold aroma once they are dehydrated, but they retain a subtle flavour that can be enhanced with Favuzzi truffle salt or olive oil. After they have been rehydrated, these fine slices regain the look and texture of fresh mushrooms. They are the perfect ingredient to give your dishes a refined presentation. Soak these dried truffles for 5 minutes in water, cream, milk or broth, then impress your guests by topping your pasta or risotto