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Dates and figs emerge in the background with a hint of wood smoke
and organize) for- a more perfect union
The juice ferments slowly at 62° to 65° f retaining vibrant fruit esters
On the palate plump purple fruits bloom with a floral undertone
Zesty yet integrated chewy acidity and a medium body with a toasted finish
Gordon & MacPhail Connoisseurs Choice Mortlach 25-Year Vintage 2000 (700ml) Islay Dates and figs emerge inNose TOFFEE APPLES and COCOA POWDER give way to LEMON PEEL. Bright VANILLA POD develops alongside CINNAMON SPICE and a faint HERBAL edge. Taste STEWED PLUMS and DARK CHOCOLATE are balanced by soft BLACK PEPPER. ORANGE OIL and BUTTERSCOTCH leads to mature OAK. Finish Long and SPICY with lingering MENTHOL. 1st Fill Sherry Butt 60. 3ABV 120. 6Proof
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