2022 Jean-Paul Brun Terres Dorees Cote de Brouilly Varietal_Pinot Noir Of Cerignola is the table

Of Cerignola is the table olive

Best served at a temperature between 14 and 16°C

and dried cherry

and lamb burgers

Barbecue dishes

2022 Jean-Paul Brun Terres Dorees Cote de Brouilly Varietal_Pinot Noir Of Cerignola is the tableFrom: Charnay, Beaujolais, France Varietal: Gamay Taste: The wine pours a saturated ruby with bluish edges. The nose leads with redcurrant, wild blackberry, and crushed violets layered over savory undertones of iron and dried herbs. On the palate, its precise and vibrant, with a taut line of acidity cutting through dark berry fruit, sour cherry, and a flicker of black pepper. The volcanic soils express themselves through a firm, stony structure and