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dried earth and floral notes balanced by a rocking core of fruit
Perfect to pair with umami-rich parmesean cheese
and burnt nut fade
and most notably with foods with a hint of spiciness – its subtle sweetness provides balance alongside a touch of heat
Bottled with only 1g of SO2
Waterford Peated Ballybannon Irish Single Malt (750ml) Merlot dried earth and floral notesDistiller's Notes: As part of our pioneering quest to unearth whiskys most natural flavours, we dried barley grown on two Single Farm Origins of Ballybannon and Fenniscourt, Co. Carlow, using peat cut from Ballyteige in Co. Kildare. Each farms harvest was peated to different levels: Fenniscourts barley to 38ppm and Ballybannons barley to 47ppm. The bottlings are the latest in our Arcadian Farm Origins, which previously saw the first organic Irish
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