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has amazingly rich volcanic soil that produces some of the best tasting assamica varietal teas
Region: Hubei
Nestled in fertile volcanic soil
The dark earthly notes of Pu-erh gives this tea the depth and bitterness needed to support the chocolate flavour
and sapphire blue lavender buds from Provence
Si Ji Chun / Four Seasons Springtime - Nantou caramel has amazingly rich volcanic soil(Sj chn) Four Seasons Spring Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green oolong is one of today's most popular industry standards. Highly prevalent and adaptive cultivar, the Si Ji Chun () produces intense aromas whether it is grown in low or high altitude. It is no surprise to find it today in gardens all over the world. Much appreciated from daily consumers for its low caffeine levels and its generous flowery
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