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naming it for the reddish alpine soils he works
Pressed after 1 month
Each plot is vinified with precision
The vineyard
Grapes: Grenache Gris
Marcel Lapierre "Cuvee N" Morgon Grape_Gamay naming it for the reddishGrapes: Gamay Region: Morgon, Beaujolais, France Vintage: 2024 Viticulture: Organic Soils: Grinitc gravel Vinification: Semi carbonic maceration without SO2, for 10 21 days Aging: Fine lees in old Burgundy barrels Fining or Filtering: None Sulfur: None Notes from the Importer: Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. Following the example of
