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mushroom risotto
allowing for perfectly smooth and “charming” wine enjoyment
Colour: Ruby with purple reflections
whispers of freshly cut grass tickling your senses
France): A rising star in Burgundy
Entroido Vermu Blanco (750ml) Barbaresco mushroom risottoSelection of the herbs, devoting special attention to the most representative Galician herbs such as fennel, coriander, eucalyptus and laurel among others. This special selection is used for the infusion, through a maceration process in a hydroalcoholic base for approximately 2 months. The herbs are pressed by which the infusion is obtained. Then, we proceed to the mixture of the infusion and the wine (our Albario Valmior elaborated on a regular
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