Basil Hayden 10 Year Old Rye Kentucky Whiskey New Zealand and a trace of oil

and a trace of oil on the palate with malt flavors and some peat and smoke

Barrel-aged for a minimum of three years in American Oak

crystalised ginger and raisins fill the nose

2016 - Best Blanco Tequila / World Tequila Awards

Bottled-in-Bond Bourbon was named for Henry McKenna

Basil Hayden 10 Year Old Rye Kentucky Whiskey New Zealand and a trace of oilIn 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece,