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Notes from the Importer: Timothee Stroebel has walked the path of many of his peers
The soils here feature silex and clay with limestone subsoil
The wines of Gaillac as a whole are on the map today as wines of quality due to the hard work and adventurous spirit of the Plageoles family
he owns arguably the only plot of the almost forgotten Bakator variety in Hungary
Both are enologists
Quarticello "Barbacane" Pink Notes from the Importer: TimotheeGrapes: Lambrusco Region: Emilia Romagna, Italy Vintage: 2023 Viticulture: Biodynamic Soils: Calcareous Clay Vinification: Maceration on the skins for 5 days and with a selection of overripe grapes Aging: 12 months in stainless steel Fining or Filtering: None Sulfur: None added Notes from the Importer: In the homeland of Lambrusco, Roberto Maestri has managed the Azienda Agrciola Quarticello since 2007, a 5 hectare estate certified organic since 2015.
