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Los Javis Cerrudo is made with maguey Cerrudo in Santiago Matatlan
Bottled In An Ornate Decanter Inspired By An Original 1950’s Old Fitzgerald Diamond Decanter
Sweet Melon And A Touch Of Butterscotch Taken From Its 10‐month Aging Process
This Followed Up On A Further Double Gold At The China Wine And Spirits Awards
darker and more robust whisky blended at 90 proof
La Luna Mezcal Tequilana Size:750ml Los Javis Cerrudo is madeThis Particular Batch Was 8 Tons; 4 Of Which Were Regular Sized Blue Weber And 4 Tons Were Criollo Blue Weber, All Farmed And Cultivated In Indaparapeo. Criollo Are Small Heirloom Agaves That Have More Sugar And Flavor Than Their Bigger Counterparts. The Aromas It Gave Off After Cooking And The Taste Were Amazing.
