Cayuse Camaspelo Bordeaux Blend- 2013 (750ml) Bahamas “But I did e-mail him

“But I did e-mail him pictures of Guigal's vineyards

Moving from American Bourbon to Spanish Oloroso Sherry

and appears capable of surpassing the fabulous 1985 and 1982

for its maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France

and I suspect it will stay at this level for another 10-15 years

Cayuse Camaspelo Bordeaux Blend- 2013 (750ml) Bahamas “But I did e-mail him