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fresh seafood
The wild fermentation along with extended lees maturation have added complexity and texture to the dark fruits and the finish is dry with a nice touch of dark chocolate and spice
The wine sees 18 months of aging with up to 70% new oak
the juice was barrel fermented with indigenous yeasts
India - the Land of Kings - in search of precious spices to forge the world’s first Thandai barrel aged Rye
Courvoisier VSOP 'Christmas with Courvoisier' Giftset with Royal Philharmonic Orchestra Recorded in London 1970's Bottling (350ml) Nero d'Avola fresh seafood
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