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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
Pay in 4 interest-free payments of $4.25 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
weedy cassis-scented nose
and cassis intermixed with camphor and new wood
Spontaneous fermentation lasts for eight weeks with temperature control and spends around 20 weeks on the lees
Hand-harvested in 14 kg boxes to preserve the integrity and freshness of the grapes from the vineyard to the winery
heady finish
St. Bernardus Abt 12 (750ml) 1980 weedy cassis-scented nose