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Pair with goose foie gras terrine and mirabelle plum chutney
mouth-searing tannin levels
with a bouquet of blackberries
This is one vintage where I think the Cabernet Franc plays an important role and lends more complexity
adark-skinned red grown
Demiere Côteaux Champenois Blanc - NV (750ml) England Pair with goose foie grasStill wine from the Champagne region with vibrant acidity and stoney minerality. Delicate citrus fruits on the nose and mouth. Chteau Demiere was founded in 1936, on the right bank of the Marne Valley, in the heart of historic Champagne. Their vineyards are composed of the classic three grape varieties of Champagne (50% Meunier, 30% Pinot Noir and 20% Chardonnay). The current owner, Jerome Demiere, is a dynamic 40 year old, 3rd generation, winemaker.
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