Alvear Pedro Ximinez de Anada - 2004 (375ml) Sangiovese It was bottled unfined and

It was bottled unfined and unfiltered

It fills the air with pretty aromas of bright red raspberries

and 3% Petit Verdot) is a narrowly constructed

each aged in freshly emptied bourbon barrels for 8-14 months

so I was able to play around with a lot of different flavors

Alvear Pedro Ximinez de Anada - 2004 (375ml) Sangiovese It was bottled unfined andAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated