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We make the malolactic (fermentation) in barrel and after 12 months we mix the lots
with savory spices
It's textured on the palate with notes of white peach
flavoursome and complex wine to delight the palate
while the rest is from Cramant
Tanqueray Negroni Cocktail (750ml) Loin de L’Oeil We make the malolactic (fermentation)With a base of Tanquerays world renowned London Dry Gin, the spirits herbal notes and dry finish are balanced beautifully by the tart and fruity flavors found in our vermouth and bitter liqueur. tanqueray. com
