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the interior regions
grated on a microplane ½ cup chopped parsley 3 tablespoons chopped mint 1 ½ teaspoon smoked paprika 1 ½ teaspoon ground cumin (toasted) 1 ½ teaspoon ground coriander (toasted) ¼ teaspoon allspice ¼ teaspoon ground pepper ¼ cup extra virgin olive oil Mint leaves
La Rocca is based on 100% Garganega from the chalky soil surrounding the village of Soave
and zucchini drizzled with olive oil and herbs
often accompanied by cherry and spicy undertones
2019 Diego Conterno Nascetta Metafield Needed the interior regionsFrom: Piedmont, Italy Varietal: Nascetta Taste: Citrusy overtones meet white pear and pineapple. These all become intertwined with herbal notes of rosemary and sage and a wet stone minerality that combines quite well with a leesy character that age lends to this charming wine. Pairing: Shrimp scampi, lemony shrimp and white beans, clams steamed in white wine and shallot, pan seared scallops with brown butter and crispy sage, roast chicken and salad,
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