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and vivid eaux-de-vies matured in old oak barrels in Cognac
The result is a whisky of remarkable depth and elegance — a perfect balance of citrus brightness
and caramel and blended them all up with Ole Smoky moonshine
perfect dill pickles
Mostly rye grain and a touch of barley
Bowmore 26 Year Islay Single Malt Scotch Whisky California and vivid eaux-de-vies matured inThe Second In Bowmore's Vintner's Trilogy, This 26 year old Single Malt Has Been Aged In Both Bourbon Barrels And Wine Barriques. The Result Is A Dram With Notes Of Oak spiced Smoke, Salty Dark Chocolate And Tropical Fruits.
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