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” having eaten some of the shoots and canes along with the garrigue
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Grapes: Ploussard
This oxidation process during the aging creates aromas of traditional Banyuls
Prior to acquiring her degree in 2012
Ca Boit Libre "Ton Rouge de Table" Region_Cahors ” having eaten some ofGrapes: Gamay Region: Savoie, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Semi carbonic fermentation for 3 months Aging: 1 year in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Here comes a great talent of whom no vintage should be missed, Damien Bastian. With an educational background in horticulture and many years of experience in attentive vegetable growing, Damien learned from Jean
