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Taste: Lashings of dark chocolate
Miyagikyo malts are described as elegant and fruity
with hints of liquorice from the gentian root
Malolactic fermentation occurs in new French and American oak where the wine remains for 26 months
Finish: The creaminess of this whisky means it doesn't go away - you feel the warmth of this Longrow all the way down to your boots
Alois Lageder Vernatsch-Schiava Sudtirol - 2023 (750ml) Beaujolais Taste: Lashings of dark chocolateWinemaker's Notes: Ruby red with a purple shimmer. Subtly pronounced, fresh, fruity, floral (violet), white pepper. Light to medium bodied, well balanced, with a juicy, soft, dry finish. Best to be drunk: 1 3 years Suggested food: starters, pasta, pizza, white meats and poultry
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