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Vinification: Made with the final press juices of Pinot Noit
working with natural products
the thoughtful treatment continues–Tschida describes himself as a “transformer”
The wine then spends a year in used oak barrels with its lees
they make wines with freshness and personality
Paraschos "Orange One" Region_Spain Vinification: Made with the finalGrapes: Ribolla Gialla, Malvasia Istriana, Friulano Region: Goriska Brda region on the border of Slovenia and Italy Vintage: 2018 Viticulture: Organic Soils: Marl + Clay Vinification: Hand harvested at optimum maturity then macerated on skins in open vats for a couple days. Large oak vats with regular manual punchdowns. Aging: at least 24 months on the lees in large Slavonian oak barrels. Fining or Filtering: None Sulfur: None added Notes from the
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